Mary Ann Valley - President

John Valley - Vice President
800.228.4053 Ext.106
jmvalley@valleyfoodssytems.com

Linda Giambattista Valley
Chief Operations Officer
lgiambattista@valleyfoodsystems.com
954.816.0230

Matthew Yoder
Operations Manager - Retort & IT
330.727.5326
myoder@valleyfoodsystems.com

Justin Giambattista
Director of Purchasing
954.319.5000
jgiambattista@valleyfoodsystems.com

Jeff Valley
Manager of Special Projects
330.719.9625
jeffvalley@valleyfoodsystems.com

Debra A Valley
Human Resources & Office Manager
330.719.9633
dvalley@valleyfoodsystems.com

Jena Johnson
QA Senior Analyst & Sanitation Department Manager
330.717.9951
jjohnson@valleyfoodsystems.com

Corey Mihaly
Executive Chef / Research & Development Manager
330.986.6122
cmihaly@valleyfoodsystems.com

Scott Falke
Maintenance Manager
330.397.6912
sfalke@valleyfoodsystems.com

Brandon Fluegge - Maintenance Technician

Jaelynn Morrison - Shipping & Receiving / Production Logistics Coordinator - Ohio National Guard & Retort
jmorrison@valleyfoodsystems.com

Dwayne Thomas - Supervisor of Shipping & Receiving
330.610.4533
dthomas@valleyfoodsystems.com

Kim Craver - Supervisor of Pouch Packing

Ana Briceno - Supervisor of the Pouch Machine

Cortez Johnson - Retort Specialist/Machine Operator

Lou Kopachy
Operations Manager of National Guard Ohio and Indiana
330.728.1982 lkopachy@valleyfoodsystems.com

Ashley Monroe
Manager of National Guard Ohio
amonroe@valleyfoodsystems.com

Moses Mahdee - Supervisor of Sandwich Room (Ohio)

Jim Stizza
Operations Manager of National Guard Pennsylvania and Virginia
330.719.9622
jstizza@valleyfoodsystems.com

Alicia Tereschenko  
National Guard & BME Specialist
804.405.3298
atereschenko@valleyfoodsystems.com